For School Administrators, the sections mentioned below may be of particular interest.
This page provides lists of ideas of food and beverages to serve frequently, as well as those suggested to serve infrequently and in smaller serving sizes, for each of the food categories. It also includes some tips for meal and snack planning. PDF versions of the food lists can also be accessed.
This page covers common questions regarding food safety permits, food safety training and how to prevent foodborne illnesses.
This page outlines some key terms including defining what is "healthy food", what are "nutrients of concern" and what does a healthy school food environment look like.
Recognizing that vending machines products are typically limited to processed snack foods, this section offers some advice on how vendors and schools can use nutrient criteria to offer more nutritious options.
This page provides suggestions for increasing nutritious options while fundraising, as well as some non-food-related fundraising ideas.
This page provide answers to commonly asked questions about the content and use of the toolkit.
If you are looking to connect with a public health dietitian to learn how they can further support your school, or if you are looking to provide feedback on the toolkit.
Call toll-free in B.C., 8-1-1, or 7-1-1 for the deaf and hard of hearing to get personalized assistance. Speak to a navigator who can guide you to reliable health information or connect you with a health professional. Translation services are available in over 130 languages.
