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Food safety in child care facilities

… vomiting, diarrhea, stomach pain and fever. Children 5 years and under are at a higher risk of … food and avoid touching any bones. Some packaged foods are fully cooked and ready-to-eat. …

Food safety Easy ways to make food safer

… of the food and avoid touching any bones. Heat foods evenly in the microwave To make … shelf. To thaw faster, place food under cold water or use the microwave. If you … over People with a compromised immune system Health Canada provides additional tips for …

Food water and beverage safety

… Food safety: Easy ways to make food safer (HealthLinkBC File #59a) Food safety for … Canada) Home canning - How to avoid botulism (HealthLinkBC File #22) Pasteurized and raw milk (HealthLinkBC File #03) Unpasteurized fruit …

Summer food safety

… meals can come with an increased risk of food borne illness (food poisoning) without … preparation. Food borne illness is caused by eating food contaminated with bacteria, … cooking utensils and surfaces with hot soapy water (for at least 20 seconds) Bring along 2 …

Food Safety Following the Package Instructions

… Overview Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions …

Food Safety Preparing

… utensils or equipment. Handling or preparing foods, especially after touching raw … utensils or equipment. Handling or preparing foods, especially after touching raw …

Food Safety Storing

… Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, Birth to 2 Years Credits Current as … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, …

Food Safety Tips for Grocery Shopping

Overview There are things you can do while shopping to help prevent foodborne illness . Put raw meat, poultry, eggs, fish, and shellfish in separate bags, and do not mix them with other food items. …

Food Safety Serving

Overview You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or above] and cold foods cold [ 4°C (40°F) or below]. Never leave meat, …

Food Safety Cooking

… for a number of foods. Adapted from Health Canada (2010). Safe Internal Cooking … Credits Current as of: March 2, 2023 Author: Healthwise Staff Medical Review: E. Gregory … Disease Current as of: March 2, 2023 Author: Healthwise Staff Medical Review: E. Gregory …