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HealthLinkBC Files
… can I prevent foodborne illness? Clean Wash your hands with warm soapy water for at least … dishwashers can sanitize. Check the manual of your dishwasher to find out if yours does. Separate Germs from raw foods can …
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… from B.C. Learn more:  B.C. Food Additional resources Find practical resources in the toolkit that support your … Recipes Sample menu plans Videos Explore resources to support the use of B.C. foods in …
HealthLinkBC Files
… at increased risk of breathing difficulties during a severe allergic reaction. If your … at increased risk of breathing difficulties during a severe allergic reaction. If your …
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… other vulnerable populations. They can also cause harm to those who eat or drink too much of … other vulnerable populations. They can also cause harm to those who eat or drink too much of …
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… families facing food insecurity often worry about running out of food, have challenges … size or skip meals altogether. Learn more about food insecurity and how to support those … Disease Control) Beyond nutrition: Talking about food and eating for health professionals …
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… Actionset Overview Using Canada's Food Guide is a simple way to plan meals and … fruits on half your plate. Add whole grain foods, like whole grain breads or rice, on a … Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator Colleen O'Connor PhD, RD - …
HealthLinkBC Files
… 60 years and over People with a compromised immune system Health Canada provides … 60 years and over People with a compromised immune system Health Canada provides …
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… in their family. They are more likely to have asthma, other allergies like hay fever, and a … intestines and enter the bloodstream. These conditions include gastrointestinal disease, … people who have a family history of allergic conditions. There isn't enough proof to …
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… initiative involving the development of actions post-secondary institutions and …
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Condition Basics What is foodborne illness? foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw …