Healthy Eating: Eating Heart-Healthy Foods
British Columbia Specific Information
What you eat is important to the health of your heart. Heart healthy eating can help you prevent and/or manage high blood pressure, high cholesterol, or heart failure. For information on heart healthy eating and nutrition, see Healthy Eating – Heart Health. You may also call 8-1-1 to speak to a registered dietitian, Monday to Friday 9:00 a.m. to 5:00 p.m., or you can Email a HealthLinkBC Dietitian.
For additional information on heart healthy eating and living, visit the BC Heart and Stroke Foundation.
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Heart disease is the number one killer of both men and women in Canada. If you are worried about heart disease, one of the most important things you can do is to start eating a heart-healthy diet. Changing your diet can help stop or even reverse heart disease.
At first, it may seem like there is a lot to learn. But you don't have to make these changes all at once. Start with small steps. Over time, making a number of small changes can add up to a big difference in your heart health.
To have a heart-healthy diet:
- Eat more fruits, vegetables, whole grains, and other high-fibre foods.
- Choose foods that are low in saturated fat, trans fat, and cholesterol.
- Limit salt (sodium).
- Stay at a healthy weight by balancing the calories you eat with your physical activity.
- Eat more foods high in omega-3 fatty acids, such as fish.
- Limit drinks and foods with added sugar.
How to eat a heart-healthy diet
To have a heart-healthy diet:
- Eat fruits and vegetables. Eat a variety of fruit and vegetable servings every day. Dark green, deep orange, and yellow fruits and vegetables are especially nutritious. Examples include spinach, carrots, peaches, and berries.
- Eat a variety of grain products every day. Include whole-grain foods that have lots of fibre and nutrients. Examples of whole grains include oats, whole wheat bread, and brown rice.
- Eat fish at least 2 times each week. Oily fish, which contain omega-3 fatty acids, are best for your heart. These fish include salmon, mackerel, lake trout, herring, and sardines.
- Limit saturated fat and cholesterol. To limit
saturated fat and
cholesterol, try to choose the following foods:
- Lean meats and meat alternatives like beans or tofu
- Fish, vegetables, beans, and nuts
- Non-fat and low-fat dairy products
- Polyunsaturated or monounsaturated fats, like canola and olive oils, to replace saturated fats, such as butter
- Read food labels and limit the amount of trans fat you eat. Trans fat raises the levels of LDL ("bad") cholesterol and also lowers high-density lipoprotein (HDL, or "good") cholesterol in the blood. Trans fat is found in many processed foods made with shortening or with partially hydrogenated or hydrogenated vegetable oils. These foods include cookies, crackers, chips, and many snack foods.
- Choose healthy fats. Unsaturated fats, such as olive, canola, corn, and sunflower oils, are part of a healthy diet. But all fats are high in calories, so watch your serving sizes.
- Limit salt (sodium). For good health, less is best. This is especially important for people who are at risk for or already have high blood pressure. If you have high blood pressure, diabetes, or chronic kidney disease, try to limit the amount of salt you eat to less than 1,500 mg a day. If none of those things describe you, try to limit sodium to 2,300 mg a day. Choose and prepare foods with little or no salt. Watch for hidden sodium in foods.
- Eat only as many calories as you need to stay at a healthy weight. Learn how much is a serving, and then check your portion sizes. Limit drinks with added sugar. If you want to lose weight, increase your activity level to burn more calories than you eat.
- If you drink alcohol, drink in moderation. Limit alcohol intake to 2 drinks a day for men and 1 drink a day for women. See a picture of a standard drink.
- Limit added sugar. Limit drinks and foods with added sugar.
- When you are eating away from home, try to follow these heart-healthy diet tips.
You can get even more benefit from making diet changes if you also get plenty of exercise and don't smoke.
Start with small changes
But you don't have to be perfect, and you don't have to do it all at once. Make one or two changes at a time. As soon as you are used to those, make another one or two changes. Over time, making a number of small changes can add up and make a big difference in your health.
Here are some ideas about how to get started:
- Choose whole-grain bread instead of white bread.
- Have a piece of fruit instead of a candy bar.
- Try to eat at least 7 servings of fruits and vegetables every day. Add one or two servings of fruits and vegetables to your day. Slowly add more servings until you are eating at least 5 servings a day.
- Switch from 2% or whole milk to 1% or skim milk.
- Instead of meat, have fish for dinner. Brush it with olive oil, and broil or grill it.
- Switch from butter to a cholesterol-lowering soft spread. Use olive or canola oil for cooking.
- Use herbs and spices, instead of salt, to add flavour to foods.
- Modify your favourite recipes so they have less fat and calories but still taste good.
It may take some time to get used to new tastes and habits, but don't give up. Keep in mind the good things you are doing for your heart and your overall health.
Other Works Consulted
- American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. [Erratum in Circulation, 114(1): e27.]
- Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents (2011). Expert panel on integrated guidelines for cardiovascular health and risk reduction in children and adolescents: Summary report. Pediatrics, 128(Suppl 5): S213–S256.
- Johnson RK, et al. (2009). Dietary sugars intake and cardiovascular health: A scientific statement from the American Heart Association. Circulation, 120(11): 1011–1020.
- U.S. Department of Health and Human Services, U.S. Department of Agriculture (2010). Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://health.gov/dietaryguidelines/2010.asp.
Current as of: February 20, 2015
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