Step 7: Serving Size and Number of Servings

  • The serving size is the amount of the recipe served to each individual guest
  • The number of servings is the amount of individual serving sizes the finished recipe produces
  • Number of servings x serving size = recipe yield

Enter the information into your recipe template.

Is it an emergency?

If you or someone in your care has chest pains, difficulty breathing, or severe bleeding, it could be a life-threatening emergency. Call 9-1-1 or the local emergency number immediately.
If you are concerned about a possible poisoning or exposure to a toxic substance, call Poison Control now at 1-800-567-8911.

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