Step 4: Preparation Instructions

  • List every step, in the order used to prepare the recipe
  • Include information about thawing, holding and storage. Do not forget last minute instructions like browning, etc.
  • Follow and include any food safety principles that are required for your facility

Enter the information into your recipe template.

Is it an emergency?

If you or someone in your care has chest pains, difficulty breathing, or severe bleeding, it could be a life-threatening emergency. Call 9-1-1 or the local emergency number immediately.
If you are concerned about a possible poisoning or exposure to a toxic substance, call Poison Control now at 1-800-567-8911.

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