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Drinking and Your Health: Why Moderation Matters
Drinking alcohol can increase your risk of certain diseases including many cancers. The more you drink, the more that risk can go up. Find out how many drinks it takes to put you at risk, what diseases you may face and how high or low those risks can be.
The table below shows how much you could be increasing your risk of disease depending on how much you drink. It shows long-term decreased/increased risk for diseases among men and women under the age of 70, by average number of standard drinks per day.
What’s a standard drink?
- Beer 341 ml (12 oz.) 5 per cent alcohol content
- Cider/Cooler 341 ml (12 oz.) 5 per cent alcohol content
- Wine 142 ml (5 oz.) 12 per cent alcohol content
- Distilled Alcohol (rye, gin, rum, etc.) 43 ml (1.5 oz.) 40 per cent alcohol content
© Adapted from Éduc’alcool’s “Alcohol and Health” series, 2014. Used under license.
Last Updated: January 12, 2017