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Foodborne Illness and Safe Food Handling

… after a few days. All you can do is wait for your body to get rid of the germ that's … may help, but they shouldn't be used for children or people with a high fever or bloody … can help prevent foodborne illness. Shop safely. Don't buy canned foods that are …

Staph Foodborne Illness

… illness caused by infection with the Staphylococcus aureus (S. aureus) bacterium. The bacteria … illness caused by infection with the Staphylococcus aureus (S. aureus) bacterium. …

Foodborne Illness Clostridium Perfringens

… Condition Basics What is C. perfringens foodborne illness? C. perfringens foodborne illness is caused by infection with the Clostridium perfringens ( C. perfringens ) …

Foodborne Illness Vibrio Vulnificus

… Condition Basics What is Vibrio vulnificus foodborne illness? Vibrio vulnificus foodborne illness is caused by Vibrio …

Foodborne Illness During Pregnancy

… Overview Preventing foodborne illness Pregnant women may become much more ill from foodborne illness than other people, so it is important … safe to eat. Avoiding listeriosis foodborne illness Listeriosis can cause serious problems …

Foodborne Illness Toxoplasmosis

… risk for toxoplasmosis. Related Information Foodborne Illness and Safe Food Handling Credits Current … risk for toxoplasmosis. Related Information Foodborne Illness and Safe Food Handling …

Heat-related illness in infants and young children

… health, but infants (0-1 year) and young children (1-5 years) may be at a higher risk … cooler if possible. Why are infants and children at greater risk? Infants and children can become dehydrated quickly due to …

Travelling with children

… in liquid and cream form, not aerosol Oral rehydration solution (ORS) and water-disinfectant tablets … despite the use of an oral rehydration solution (ORS) In some cases, diarrhea may be …

Food safety in child care facilities

… 59d Eating food contaminated with germs causes foodborne … Children 5 years and under are at a higher risk of getting sick because their immune … is called cross contamination. To reduce the risk: Separate raw meat, poultry and seafood …

Infants children and youth

… 1 to 3 year old child (HealthLinkBC File #69e) Your toddler: Nutritious meals for picky …