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Content Map Terms
Healthy Eating & Physical Activity Categories
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Active for Health
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Age and Stage
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Infants, Children and Youth
- Child Who Is Overweight: Evaluating Nutrition and Activity Patterns
- Child Who Is Overweight: Medical Evaluation
- Eczema and Food Allergy in Babies and Young Children
- Feeding Your Baby: Sample Meals for Babies 6 to 12 Months of Age
- Finger Foods for Babies 6 - 12 Months
- Food Allergy Testing
- HealthLink BC Eating and Activity Program for Kids
- Healthy Eating for Children
- Healthy Eating Guidelines for Your Vegetarian Baby: 6-12 months
- Healthy Eating Guidelines for Your Vegetarian Toddler: 1-3 years
- Helping Your Child Who Is Overweight
- Interactive Tool: What Is Your Child's BMI?
- Iron-Fortified Infant Cereal Recipes: Finger Foods For Babies and Toddlers
- Making Family Meals Enjoyable
- Mealtime and Your Toddler
- Parenting Babies (0-12 months)
- Recipes for Your Baby 6 - 9 Months Old
- Recipes for Your Baby 9 - 12 Months Old
- Reducing Risk of Food Allergy in Your Baby
- Snack Ideas for Preschoolers
- Specialized Formula Shortage
- Vitamins and Minerals for Toddlers
- Your Toddler: Nutritious Meals for Picky Eaters
- Physical Activity for Infants, Children and Youth
- Older Adults
- Pregnancy
- Menopause and Perimenopause
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Infants, Children and Youth
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Being Active
- Health Benefits of Physical Activity
- Myths About Physical Activity
- SMART Goal Setting
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Getting Started
- Getting Started: Adding More Physical Activity to Your Life
- Quick Tips: Fitting Physical Activity Into Your Day
- Quick Tips: Getting Active as a Family
- Fitness: Adding More Activity To Your Life
- Getting Started With Flexibility and Exercise
- Fitness Machines
- Fitness Clothing and Gear
- Be Active: Move to Feel Good
- The Three Kinds of Fitness
- Set SMART Goals
- Overcoming Barriers: Adding More Physical Activity to your Life
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Choosing Your Activity
- How to Choose Safe Equipment
- Exercising While Sitting Down
- Fitness DVDs and Videos
- Tips for Picking the Right Activities
- Quick Tips: Getting in Shape Without Spending Money
- Fitness: Walking for Wellness
- Walk Your Way To Health
- Tai Chi and Qi Gong
- Water Exercise
- Yoga
- Bob's Story: Biking for Health
- Exercise and Physical Activity Ideas
- Fitness: Choosing Activities That Are Right for You
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Staying Active
- Fitness: Getting and Staying Active
- Fitness: Making It a Habit
- Quick Tips: Having Enough Energy to Stay Active
- Quick Tips: Staying Active at Home
- Quick Tips: Staying Active When You Travel
- Physical Activity in Winter
- Quick Tips: Staying Active in Cold Weather
- Quick Tips: Staying Active in Hot Weather
- Injury Prevention and Recovery
- Fitness and Exercise Learning Centre
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Conditions
- Diabetes and Hypoglycemia
- Eating Disorders
- Healthy Eating for Disease Prevention
- Eating Right When You Have More Than One Health Problem
- Being Active When You Have More Than One Health Problem
- Physical Activity and Disease Prevention
- Anemia
- Arthritis and Osteoporosis
- Physiotherapy for Low Back Pain
- Low Back Pain: Exercises to Reduce Pain
- Cancer
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Digestive
- Managing Constipation in Adults
- Healthy Eating Guidelines for People with Diverticular Disease
- Fibre and Your Health
- Lower Fibre Food Choices
- Eating Guidelines For Gallbladder Disease
- Healthy Eating Guidelines for Irritable Bowel Syndrome
- Lactose Intolerance
- Healthy Eating Guidelines for People with Peptic Ulcers
- Bowel Disease: Changing Your Diet
- Celiac Disease: Eating a Gluten-Free Diet
- GERD: Controlling Heartburn by Changing Your Habits
- Irritable Bowel Syndrome: Controlling Symptoms with Diet
- Food Allergies
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Heart
- Cardiac Rehabilitation
- Coronary Artery Disease: Exercising for a Healthy Heart
- DASH Diet Sample Menu
- Healthy Eating Guidelines for People Taking Warfarin Anticoagulants
- Healthy Eating to Lower High Blood Pressure
- Exercising to Prevent a Stroke
- Healthy Diet Guidelines for a Healthy Heart
- Heart Arrhythmias and Exercise
- Heart Failure: Eating a Healthy Diet
- Heart Failure: Track Your Weight, Food and Sodium
- Heart-Healthy Eating
- Heart-Healthy Eating: Fish
- Heart-Healthy Lifestyle
- High Blood Pressure: Nutrition Tips
- High Cholesterol: How a Dietitian Can Help
- Modify Recipes for a Heart-Healthy Diet
- Plant-based Diet Guidelines
- Peripheral Arterial Disease and Exercise
- Physical Activity Helps Prevent a Heart Attack and Stroke
- High Blood Pressure: Using the DASH Diet
- Healthy Eating: Eating Heart-Healthy Foods
- Heart Health: Walking for a Healthy Heart
- Izzy's Story: Living with the DASH Diet
- Exercise and Fibromyalgia
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Kidney and Liver
- Healthy Eating Guidelines for People with Early Chronic Kidney Disease (CKD) Stages 1 and 2
- Healthy Eating Guidelines for Prevention of Recurrent Kidney Stones
- Healthy Eating for Chronic Hepatitis
- Kidney Disease: Changing Your Diet
- Kidney Stones: Preventing Kidney Stones Through Diet
- Non-Alcoholic Steatohepatitis (NASH)
- Lupus: Healthy Eating
- Mutiple Sclerosis
- Parkinson's Disease and Exercise
- Sally's Story: Avoiding Metabolic Syndrome
- Spinal Cord
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Food and Nutrition
- About Healthy Eating
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Eating Habits
- Developing a Plan for Healthy Eating
- Drinking Enough Water
- Eating Healthy at Holiday Parties
- Eating Journal
- Emotional Eating
- Encourage Healthy Eating Away From Home
- Food Journaling: How to Keep Track of What You Eat
- Healthy Eating: Changing Your Eating Habits
- Healthy Eating: Getting Support When Changing Your Eating Habits
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Overcoming Barriers to Change
- Healthy Eating: Starting a Plan for Change
- Healthy Eating: Staying With Your Plan
- Healthy Eating to Decrease Stress
- Jaci's Story: Changing her Life With Small Steps
- Jeremy's Story: Focusing on Eating Habits
- Loralie's Story: It's Never Too Late
- Maggie Morries: Plan Ahead When You Eat Out
- Plant-based Foods
- Sugary Drinks and Other Beverages
- Sodium
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Nutrients
- Added Sugars
- Antioxidants
- Antioxidants and Your Diet
- Carbohydrate Foods
- Carbohydrate, Proteins, Fats and Blood Sugar
- Choosing a Vitamin and Mineral Supplements
- Cholesterol and Triglycerides: Eating Fish and Fish Oil
- Comparing Sugar Substitute
- Dietary Fats and Your Health
- Dietary Guidelines for Good Health
- Dietary Reference Intake
- Eating Protein
- Calcium and Your Health
- Food Sources of Vitamin K
- Getting Enough Calcium and Vitamin D
- Getting Enough Fibre
- Getting Enough Folic Acid
- Getting Enough Iron
- Getting Enough Potassium
- Healthy Eating: Cutting Unhealthy Fats From Your Diet
- Healthy Eating: Taking Calcium and Vitamin D
- High Potassium Eating
- High Potassium Foods
- Iron and Your Health
- Iron in Foods
- Low-Potassium Foods
- Major Nutrients in Food
- Minerals: Their Functions and Sources
- Non-Milk Sources of Calcium
- Quick Nutrition Check for Protein
- Quick Nutrition Check for Protein: Sample Menus
- Quick Nutrition Check for Vitamin B12
- Types of Fats
- Vitamin and Mineral Supplements for Adults
- Vitamins: Their Functions and Sources
- Food Labels
- Healthy Eating and Nutrition Topics A-Z
- Plan, Shop and Prepare
- Food, Water and Beverage Safety
- Canada's Food Guide FAQs
- Food Security
- Vegetarian Diets
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Healthy Weights
- About Healthy Weights
- Genetic Influences on Weight
- Screening for Weight Problems
- Unplanned Weight Loss
- Quick Tips: Cutting Calories
- Physical Activity for Weight Loss
- Weight Loss by Limiting Calories
- Tips for Maintaining Weight Loss
- Choosing a Weight-Loss Program
- Boosting Your Metabolism
- Exercise Helps Maggie Stay at a Healthy Weight
- Healthy Eating: Recognizing Your Hunger Signals
- Hunger, Fullness, and Appetite Signals
- Weight Management
- Weight Management: Stop Negative Thoughts
- Maggie's Strategies for Eating Healthy
- Maggie: Making Room for Worth-It Foods
- Maggie's Story: Making Changes for Her Health
- Weight Management Centre
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Policies and Guidelines
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Guidelines for Food and Beverage Sales in BC Schools
- Guidelines for Food and Beverage Sales: Making Bake Sales Delicious and Nutritious
- Guidelines for Food and Beverage Sales: Boosting the Sales of Nutritious Food in Schools
- Guidelines for Food and Beverage Sales: Food Fundraiser Ideas for Schools
- Guidelines for Food and Beverage Sales: Involving Everyone in Implementing the Guidelines
- Guidelines for Food and Beverage Sales: Selling Food and Beverages at School Sporting Events
- Guidelines for Food and Beverage Sales: Planning Healthy Cafeteria Menus
- Healthier Choices in Vending Machines
- Informed Dining in Health Care Facilities
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Guidelines for Food and Beverage Sales in BC Schools
- Provincial Nutrition Resource Inventory
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Forms and Tools
- Walking Log
- Exercise Planning Form
- Physical Activity Log
- Par-Q+ and ePARmed-X+
- Target Heart Rate
- Interactive Tool: What is Your Target Heart Rate
- Borg-Rating of Perceived Exertion Scale
- Rating of Perceived Exertion (RPE)
- Heart Rate Calculator
- Overview of BC Provincial and Federal Nutrition Benefits Programs
- Body Mass Index (BMI)
- Body Mass Index (BMI) for Adults
- Interactive Tool: Do Your BMI and Waist Size Increase Your Health Risks?
- Measuring Your Waist
- Estimating Body Fat Percentage
- Factsheet Generator
- Fitness: Using a Pedometer or Step Counter
- Email a HealthLinkBC Dietitian
- Email a Qualified Exercise Professional
British Columbia Specific Information
Healthy bodies come in many shapes, sizes and abilities. HealthLink BC, in collaboration with our partners, is reviewing our content to ensure weight-related messaging contributes to efforts to reduce weight bias and stigma while supporting health and wellness for people in B.C.
Speak with your health care provider if you are concerned that your weight is affecting your health. If you have questions about or would like support with eating or physical activity, call 8-1-1 to speak with a registered dietitian or qualified exercise professional.
Overview
What is a healthy weight?
A healthy weight is one that contributes to your overall health, wellbeing and quality of life. It is different for each person. For most people, body mass index (BMI) and waist size are good ways to tell if your weight could be impacting your health.
But reaching a healthy weight isn't just about reaching a certain number on the scale or a certain BMI. Having healthy eating and exercise habits is very important.
Why pay attention to your weight?
Staying at a healthy weight can help prevent serious health problems, including:
- Heart disease.
- Stroke.
- High blood pressure.
- Type 2 diabetes.
- Sleep apnea.
But weight is only one part of your health. Eating healthy foods and being more active can help you feel better, have more energy, and lower your risk for disease at any weight.
Are weight-loss diets a good idea?
In today's society, there is a lot of pressure to be thin. But being thin has very little to do with good health.
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Most weight-loss diets don't work in the long term. Most people who lose weight on a weight-loss diet will regain it.
- Most weight-loss diets don't teach healthy eating habits for the long term.
- Some weight-loss diets do not allow certain foods. It can be hard to restrict foods.
- Many weight-loss diets do not include enough calories. Hunger and lack of energy are often a problem.
- Most weight-loss diet programs don't include an increase in activity, which is vital to staying at a healthy weight.
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Weight-loss diets can actually be bad for you.
- Most people regain the weight they lost—and many gain even more.
- Many weight-loss diets do not include the right balance of foods to keep you healthy.
- When a weight-loss diet doesn't work, some people may try unhealthy behaviours, such as fasting or skipping meals, vomiting, or misusing laxatives.
- Some people feel so defeated after repeatedly failing to lose weight and keep it off that they give up altogether on healthy eating and being active.
Instead of thinking weight loss, think healthy gain.
If you decide that you do need to make some changes, here are some steps to reaching a healthy weight and improving your health:
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Set a goal
and improve your eating habits. Do it slowly. You may be tempted to do a diet overhaul and change everything about the way you eat. But you will be more successful at staying with the changes you make if you pick just one eating habit at a time to work on.- To find out how to improve your eating habits, see Healthy Eating.
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Get moving: Try to make physical activity a regular part of your day, just like brushing your teeth.
- To learn how to be more active, see Healthy Activity.
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Change your thinking. Our thoughts have a lot to do with how we feel and what we do. If you can stop your brain from telling you discouraging things and have it start encouraging you instead, you may be surprised at how much healthier you'll be—in mind and body.
- To find out how to change your thinking, see Getting to a Healthy Weight: Lifestyle Changes.
Health Tools
Health Tools help you make wise health decisions or take action to improve your health.
- Fitness: Adding More Activity to Your Life
- Fitness: Using a Pedometer or Step Counter
- Fitness: Walking for Wellness
- Healthy Eating: Changing Your Eating Habits
- Healthy Eating: Cutting Unhealthy Fats From Your Diet
- Healthy Eating: Making Healthy Choices When You Eat Out
- Healthy Eating: Making Healthy Choices When You Shop
- Healthy Eating: Recognizing Your Hunger Signals
- Stop Negative Thoughts: Getting Started
- Weight Management: Stop Negative Thoughts
Are You at a Healthy Weight?
Your first step to find out if you are at a healthy weight is to find out what your BMI, or body mass index, is and what your waist size is. For most people, these are good clues to whether your weight could be impacting your health.
What's your BMI?
If you are age 18 or older, use the Interactive Tool: Is Your BMI Increasing Your Health Risks? to check your BMI when you know your height, weight, and waist circumference.
- If your BMI is less than 18.5, you are in the underweight category. Talk to your doctor to find out if your weight is a symptom of a medical problem. A registered dietitian can help you learn about healthy eating.
- If your BMI is between 18.5 and 24.9, you are in the 'normal' (least risk) weight range for your height. But your health may still be at risk if you are not getting regular physical activity and practicing healthy eating.
- If your BMI is 25 to 29.9, you are in the overweight category. This may or may not be unhealthy, depending on some other things, like your waist size and other health problems you may have.
- If your BMI is 30 or higher, you're in the obese category. You may need to lose weight and change your eating and activity habits to get healthy and stay healthy. See the topic Obesity.
The recommended weight range may be lower for some people. Talk to your doctor.
It's important to remember that your BMI is a measure of size, not health. A person who is not at a "normal" weight according to BMI charts may be healthy if he or she has healthy eating habits and exercises regularly. People who are thin but don't exercise or eat nutritious foods aren't necessarily healthy just because they are thin.
What's your waist size?
Measuring your waist can help you find out how much fat you have stored around your belly. People who are "apple-shaped" and store fat around their belly are more likely to develop weight-related diseases than people who are "pear-shaped" and store most of their fat around their hips. Diseases that are related to weight include type 2 diabetes, heart disease, and high blood pressure.
Measure your waist size with a tape measure. The tape should fit snugly but not press into your skin.
For most people, the goal for a healthy waist is:footnote 1
- Less than 102 cm (40 in.) for men.
- Less than 88 cm (35 in.) for women.
The goal for a healthy waist size may be lower for some people. Talk to your doctor.
If you are ... |
Then ... |
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In the underweight range on the BMI chart: |
See your doctor to find out if you have a medical problem that is causing your low weight. |
Within the 'normal' (least risk) BMI range and your waist size is within the recommendations: |
Your weight is not a problem for your health.
|
At or above the 'normal' (least risk) BMI range and your waist size is higher than recommended: |
See your doctor to find out if you have health problems that might be related to your weight. You may need to change your eating habits and get more active. |
In the overweight category on the BMI chart but your waist size is within the recommendations: |
Your weight may be right for you. But you need to see your doctor to find out if you have health problems that might be related to your weight.
|
In the obese category on the BMI chart, no matter what your waist measurement is: |
You may need to lose weight to be healthier, as well as change your eating and activity habits.
|
Your doctor may want to take another measurement, called a waist-to-hip ratio. This measurement is a comparison of your waist size to your hip size. A higher waist-to-hip ratio means that you are more "apple-shaped" than "pear-shaped" and therefore at a higher risk for weight-related disease.
Body fat testing is sometimes used to help find out if a person has a healthy percentage of body fat.
Do you have other health problems?
It's important to talk to your doctor about weight-related health problems you may have, including:
- High cholesterol.
- Heart disease.
- High blood pressure.
- Sleep apnea.
- Type 2 diabetes.
- Metabolic syndrome.
- Osteoarthritis.
If you have a health problem, your doctor may advise you to make some lifestyle changes and/or lose weight. He or she may also refer you to a dietitian, an expert in healthy eating.
Are you unhappy with your weight?
It can be hard to be satisfied with how you look when TV and magazines show unrealistic images of what it means to be thin. Here are some things to think about:
- There is no "ideal" body shape or body size. We let society tell us what "ideal" means. But the way a skinny model looks in a magazine or TV ad is not normal or "ideal."
- Do you feel good and have plenty of energy? Can you do the activities you want to do? That's what healthy living is all about, no matter what your weight is.
- Trying to lose weight when you don't have to can actually be bad for you. Most people who diet end up gaining back the weight they lost—and more.
What Affects Your Weight?
Genetic makeup—what you inherit—plays the biggest role
When we say "genetic makeup," we're talking about everything you inherited from your ancestors, from the colour of your eyes or the shape of your toes to the way your brain works and the way your body stores fat.
Your genetic makeup has a very big effect on your weight. It affects:
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Your
basal metabolic rate
. That's the rate at which your body uses energy (calories) at rest. Some people are born with higher basic metabolic rates than others. These people naturally burn more calories than the rest of us.- Regular physical activity can raise your metabolic rate.
- Very low-calorie diets will lower your metabolic rate. A lower metabolic rate makes it easier to gain weight, because you don't burn calories as fast.
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Your
body signals
, such as your appetite and feeling hungry or full.
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Your fat distribution.
- Some people have slim legs, some have heavy legs. You can't change where your body stores fat.
- Typically, men store more fat in the abdomen as they age, and women store more fat in the hips and thighs. As women age, more fat is stored in the abdomen.
Nutrition—what and how you eat—also affects your weight
It can be hard to make healthy food choices:
- Emotions and easy access to fast foods and snacks are among the many things that influence our food choices today.
- Lack of time leads many people to eat on an irregular schedule or skip meals. People who do that have more trouble staying at a healthy weight than people who eat regular meals.
- Sometimes a food that seems like a healthier choice may not be. A low-fat cookie may have less fat, but usually it is high in sugar and has the same number of calories as a regular cookie. Potato chips that are "cholesterol-free" may still be high in fat and calories.
For more information, see the topic Quick Tips: Cutting Calories.
Physical activity—how much you move—is another factor that affects your weight
Being physically active is an important part of being healthy.
- Regular activity helps you stay fit. When you're fit, you feel better and have more energy for work and for your family. When you're fit, you burn more calories, even when you're resting.
- Even if you have obesity, you will benefit from being more physically fit. Improving your fitness is good for your heart, lungs, bones, and joints. And it lowers your risk for heart attack, diabetes, high blood pressure, and some cancers. If you already have one or more of these problems, getting more fit may help you control other health problems and make you feel better.
- Moderate activity is safe for most people, but it's always a good idea to talk to your doctor before you start an exercise program.
Getting to a Healthy Weight: Lifestyle Changes
What is a healthy lifestyle?
A healthy lifestyle means:
- Eating healthy foods. This includes fruits, vegetables, whole grains and protein foods. If you eat meat and dairy foods, choose lean meats and low-fat dairy foods most of the time. Healthy eating also means not eating too much sugar, fat, or fast foods. You can still have dessert and treats now and then. The goal is moderation. See Healthy Eating.
- Making some kind of physical activity part of your daily routine. "Physical activity" doesn't have to mean regular visits to the gym or running marathons. There are lots of other ways to fit activity into your life. See Healthy Activity.
- Not smoking. Weight gain is a big concern for many people who want to quit smoking. But many people don't gain weight. And it's more of a health risk to keep smoking than it is to gain a kilogram or two when you quit. For information, see the topic Quitting Smoking.
- Limiting how much alcohol you drink. If you're a man, have no more than 3 standard drinks a day on most days and no more than 15 drinks a week. If you're a woman, have no more than 2 standard drinks a day on most days and no more than 10 drinks a week.
- Managing stress. Many people find that eating is their way of managing stress. If you have a lot of stress in your life, it can be hard to focus on making healthy changes to your lifestyle. For more information about how to deal with stress, see the topic Stress Management.
First, change your thinking
If you need to make some lifestyle changes to get to a healthy weight, you'll have more success if you first change the way you think about certain things:
- Don't compare yourself to others. Healthy bodies come in all shapes and sizes. Our culture focuses much too much on thinness, and thinness is just not realistic or natural for most of us. Yet we feel bad when we can't achieve such an unrealistic body size. Body size isn't as important as being healthy.
- Pay attention to how hungry or how full you feel. When you eat, pay attention to why you're eating and how much you're eating.
- Forget about dieting. Dieting almost never works over the long term.
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Decide that you're going to improve your health instead of deciding to go on a diet. For example, you may want to:
- Become more fit.
- Lower your blood pressure.
- Lower your blood sugar (if you have diabetes or prediabetes).
- Lower your cholesterol.
- Raise your HDL (good cholesterol).
For more on how positive thinking can help you, see:
How do you change your lifestyle?
Making any kind of change in the way you live your daily life is like being on a path. The path leads to success. Here are the first steps on that path:
1. Have your own reasons for making a change
2. Set goals you can reach
3. Measure how your health has improved
Before you make lifestyle changes, ask your doctor to check your cholesterol levels, blood pressure, and blood sugar.
If you find it helpful to keep track of your weight:
- Weigh yourself no more than once a week, unless your doctor tells to you to do so more often because of a health problem.
- Try to weigh yourself on the same scale, at the same time of day, in about the same amount of clothing.
- Remember that many things can affect your weight. It's normal for your weight to go up and down by a kilogram or two from one day to the next. Try to look at the general trend of your weight, rather than the day-to-day changes.
- Aim to lose no more than 0.5 to 1 kilogram a week. Weight loss of more than that often means that you are not getting enough nutrients to be healthy. And some of the weight you lose may be from lean body tissue (muscle and organ tissue) or water loss, not fat.
Have your cholesterol, blood pressure, and blood sugar checked again in 3 to 6 months. You can also check your blood pressure and blood sugar at home.
- Blood sugar levels can tell you whether your lifestyle changes or weight loss are helping to control your diabetes.
- Cholesterol and triglyceride levels can tell you whether your lifestyle changes or weight loss are lowering your risk for heart disease.
- Blood pressure can tell you whether your lifestyle changes or weight loss are lowering your risk for heart disease and stroke.
Another way to measure improvements is to look for changes in your fitness level. For example, are you able to walk longer and on more days than when you started? Can you climb a flight of stairs without getting as tired or out of breath? Do you have better strength and muscle tone? Do you have more energy?
4. Prepare for slip-ups
Here's one person's list of barriers to taking a brisk 30-minute walk every day, along with some possible solutions.
Barriers |
Solutions |
I might be too busy. |
|
I might get bored. |
|
It might rain. |
|
5. Get support
You can use a personal action plan to write down your goals and organize your support system.
Healthy Eating
Eating a healthy, balanced variety of foods is far more satisfying than following a strict weight-loss diet that leaves you feeling deprived and hungry. And healthy eating paired with increased activity is more likely to get you to a healthy weight—and keep you there—than dieting is.
Dieting is not healthy eating
Dieting may make you feel like a failure if you can't lose weight or stay on your diet. Instead of blaming the diets, people who are overweight tend to blame themselves. You may think, "If I could just stay on that diet, I would be thin." This doesn't take into account that your body has powerful regulators that affect your weight—things you can't do anything about. And if you've dieted again and again without success, you can get into a cycle of negative thinking—and even gain more weight.
When you go on a diet, you deprive yourself of food. For many people, that means being hungry most of the time and not having enough energy. It also can lead you to think about food all the time. So you're much more likely to overeat when you finally give yourself permission to eat. It's important to make healthy eating changes that you can keep doing, instead of dieting.
Many different diets and programs promise rapid weight loss but rarely work for the long term. Some might even be dangerous.
But what does healthy eating mean? Everywhere we turn, we get conflicting advice on what foods are good for our health. It can be hard to know where to start after you've decided to make a change.
- First, start paying attention to your body signals and to your hunger triggers.
- Then get smart about eating healthy foods and controlling your portions.
First, learn to pay attention
Know your body signals
Young children are good at paying attention to their body signals. They eat when they're hungry. They stop when they're full.
But as we grow older, and fast food, huge portions, and delicious snacks are everywhere, many of us start to ignore our body signals. We eat for other reasons—or sometimes without thinking at all.
You can ignore those body signals for a while, but they are powerful. And if you ignore them for a long time (by dieting, for example) you lose your ability to pay attention to them. You get out of practice.
Know your eating triggers
Common triggers to eating when you're not really hungry are:
- Feeling stressed, bored, lonely, or even happy, which can lead to emotional eating.
- Smells, sights, or social situations.
- The foods around you.
Identify your eating triggers by keeping an eating journal for a week or two. Write down everything you eat, plus the time of day and what you were feeling right before you ate.
Choose a healthy, balanced diet
After you understand why and how you eat, it's time to look at what and how much you eat.
Many people classify foods as "good" or "bad" based on their calorie or fat content and, sometimes, on how nutritious they are. But a healthy diet has room for all kinds of foods.
A healthy, balanced diet means getting the right amounts of:
- Fat. Choose unsaturated fats like olive and canola oil, nuts, and fish.
- Carbohydrate. Choose carbohydrate that comes from whole grains, fruits, vegetables, legumes, and low-fat dairy products.
- Protein. Choose lean protein as often as you can, such as all types of fish, poultry without skin, low-fat dairy products, and legumes (peas, beans, and lentils).
- Fibre. Fibre comes from plant foods, like whole grains, fruits, vegetables, legumes, and nuts.
- Vitamins.
- Minerals.
Keep a food record, writing down everything you eat for a week or two. It will help you see which foods you need to eat more of and which foods you're eating too much of.
Tips for choosing healthy foods
- Limit high-fat, sugary, and high-calorie foods. They taste so good that it's easy to eat too much.
- Eat plenty of fruits and vegetables.
- Plan your meals ahead of time. You're less likely to grab something convenient—and high in fat, sugar, or salt—if you already know what to make for dinner tonight.
Control your portions
Just cutting back on the size of your portions can be a great way to get to or stay at a healthy weight—without giving up any of your favourite foods.
Healthy Activity
Regular activity makes you healthier
Physical activity is key to improving your health and preventing serious illness. Experts say to do either of these things to get and stay healthy:
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Moderate to vigorous activity for at least 2 ½ hours a week.
- Moderate activity means things like brisk walking, brisk cycling, or shooting baskets. But any activities—including daily chores—that raise your heart rate can be included. You notice your heart beating faster with this kind of activity.
- Vigorous activity means things like jogging, cycling fast, or cross-country skiing. You breathe rapidly and your heart beats much faster with this kind of activity.
Being active in several blocks of 10-minutes or more throughout the day can count toward these recommendations. You can choose to do one or both types of activity.
If you're not active right now, you don't have to start out at this level. Instead, start small and build up over time. Moderate activity is safe for most people. But it's always a good idea to talk to your doctor before you start an exercise program.
Regular moderate-intensity physical activity lowers your risk of:
- Heart disease.
- High blood pressure.
- Stroke.
- Type 2 diabetes.
- Obesity.
- Breast cancer, colon cancer, and cancers of the female reproductive system.
- Anxiety.
- Depression.
Work activity into your daily life
With practice and repetition, you can make activity—whether it's formal exercise or an activity like gardening or walking the dog—so routine that it becomes something you just do because it's part of your day and you enjoy it.
Like any lifestyle change, changing your activity level may be easier if you have a plan. Set small goals. Be creative. For more information, see Getting to a Healthy Weight: Making Lifestyle Changes.
Don't wait until you are "thin" to do the activities you want to do. Just make sure to start slowly. If you aren't active at all, talk to your doctor first.
No matter what you do, the key is making physical activity a regular, fun part of your life. And as soon as you start seeing the results, you'll be even more motivated to keep doing it.
What's the right amount?
It's best to get some moderate physical activity for at least 2½ hours a week. Brisk walking is one kind of moderate activity.
But if you're not active at all, work up to it. For example, you may want to start by walking around the block every morning, or walking for just 10 minutes. Over time, you can make your walks longer or walk more often throughout your day and week.
Here's how you can tell if an activity or exercise is making you work hard enough:
- If you can't talk while you do it, you're working too hard.
- You're at the right level if you can talk but not sing during the activity.
Walking is one of the easiest and cheapest ways to get moving for most people. Keep track of the number of steps you take each day with a phone app or pedometer. Using it may motivate you to walk more in order to increase your total steps.
Identify your barriers
There are lots of reasons why you may have trouble getting more active. These are called barriers.
These barriers can range from "I don't have time" to "I'm too embarrassed."
Figuring out your barriers and how you will respond to them is a big step in planning the lifestyle changes that will lead you to a healthy weight and help you stay there.
For more information, see the topic Fitness: Getting and Staying Active.
Related Information
References
Citations
- Office of Nutrition Policy and Promotion, Health Canada (2003). Canadian Guidelines for Body Weight Classification in Adults. Ottawa: Her Majesty the Queen in Right of Canada (Health Canada). http://publications.gc.ca/collections/Collection/H49-179-2003E.pdf. Accessed June 22, 2015.
Credits
Adaptation Date: 12/19/2022
Adapted By: HealthLink BC
Adaptation Reviewed By: HealthLink BC
Adaptation Date: 12/19/2022
Adapted By: HealthLink BC
Adaptation Reviewed By: HealthLink BC
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Contact Physical Activity Services
If you have questions about physical activity or exercise, call 8-1-1 (or 7-1-1 for the deaf and heard of hearing) toll-free in B.C. Our qualified exercise professionals are available Monday to Friday from 9am to 5pm Pacific Time. You can also leave a message after hours.
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HealthLinkBC’s qualified exercise professionals can also answer your questions by email.
Contact a Dietitian
If you have any questions about healthy eating, food, or nutrition, call 8-1-1 (or 7-1-1 for the deaf and hard of hearing) toll-free in B.C. You can speak to a health service navigator who can connect you with one of our registered dietitians, who are available 9am to 5pm Monday to Friday. You can also leave a message after hours.
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HealthLinkBC Dietitians can also answer your questions by email.