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Quick Tips: Cutting Calories

British Columbia Specific Information

Healthy bodies come in many shapes, sizes and abilities. HealthLink BC, in collaboration with our partners, is reviewing our content to ensure weight-related messaging contributes to efforts to reduce weight bias and stigma while supporting health and wellness for people in B.C. 

Speak with your health care provider if you are concerned that your weight is affecting your health. If you have questions about or would like support with eating or physical activity, call 8-1-1 to speak with a registered dietitian or qualified exercise professional. 

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Whole grains, vegetables and fruits, and dried beans are good lower-calorie foods. They give you lots of nutrients and fibre. And they fill you up.

Sweets, energy drinks, and soda pop are high in calories. They give you few nutrients and no fibre. Try to limit soda pop, fruit juice, and energy drinks. Drink water instead.

Some fats can be part of a healthy diet. But cutting back on fats from highly processed foods like fast foods and many snack foods is a good way to lower the calories in your diet. Also, use smaller amounts of fats like butter, margarine, salad dressing, and mayonnaise. Add fresh garlic, lemon, or herbs to your meals to add flavour without adding fat.

Meats and dairy products can be a big source of hidden fats. Try to choose lean or low-fat versions of these products.

Fat-free cookies, candies, chips, and frozen treats can still be high in sugar and calories. Some fat-free foods have more calories than regular ones. Eat fat-free treats in moderation, as you would other foods.

If your favourite foods are high in fat, salt, sugar, or calories, limit how often you eat them. Eat smaller servings, or look for healthy substitutes. Fill up on fruits, vegetables, and whole grains.

Eating at home

  • Use meat as a side dish instead of as the main part of your meal.
  • Try main dishes that use whole wheat pasta, brown rice, dried beans, or vegetables.
  • Find ways to cook with little or no fat, such as broiling, steaming, or grilling.
  • Use cooking spray instead of oil. If you use oil, use a monounsaturated oil, such as canola or olive oil.
  • Trim fat from meats before you cook them.
  • Drain off fat after you brown the meat or while you roast it.
  • Chill soups and stews after you cook them. Then skim the fat off the top after it hardens.

Eating out

  • Order foods that are broiled or poached rather than fried or breaded.
  • Cut back on the amount of butter or margarine that you use on bread.
  • Order sauces, gravies, and salad dressings on the side, and use only a little.
  • When you order pasta, choose tomato sauce rather than cream sauce.
  • Ask for salsa with your baked potato instead of sour cream, butter, cheese, or bacon.
  • Order meals in a small size instead of upgrading to a large.
  • Share an entree, or take part of your food home to eat as another meal.
  • Share appetizers and desserts.


Current as of: March 1, 2023

Author: Healthwise Staff
Medical Review:
Kathleen Romito MD - Family Medicine
Martin J. Gabica MD - Family Medicine
Rhonda O'Brien MS, RD, CDE - Certified Diabetes Educator