1344 results found
Health topics
… Overview Nutrients are substances in food that provide … or that help your body work as it should. Nutrients are used to build and repair body tissues. The major nutrients are protein, carbohydrate, and fat. …
Health topics
… Learn about carbohydrates, fats, proteins, vitamins, minerals and antioxidants. … Find out about carbohydrates, including their functions, where to find them and how to make …
Health topics
… Overview A major loss can make you question your beliefs. … world, for others and for ourselves. After a major loss, finding your way back to your … Here are some things you can try when a major loss has made you question your beliefs. …
Health topics
… a major loss, such as funeral or memorial services after a death. These may also include … a major loss, such as funeral or memorial services after a death. These may also include …
Health topics
… Overview When a food comes in a package, it's helpful to look … You can see how much of different kinds of nutrients you're eating. Start with the "% … You can see how much of different kinds of nutrients you're eating. Start with the "% …
Health topics
… Overview The updated Canada’s food guide (CFG) was released in January of … risk of developing chronic diseases such as diabetes, heart disease and certain types of … approach to healthy eating guidance, focusing on proportionality of foods, rather than …
Health topics
… Eating well is an important part of staying healthy. Learn how food impacts your health and find resources to help you meet … your nutrition goals. Image Food and your health Tips on eating habits, planning ahead …
HealthLinkBC Files
… developed. Proper food handling in child-care facilities can help prevent foodborne illness. … a licensing officer at your local public health unit for more information. What …
Health topics
… The BC School Food Toolkit is the new approach to supporting schools with meal planning and food purchasing decisions. Overview Healthy … ideas to help school food programs meet the nutrition and diverse food needs of students. …