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British Columbia Specific Information
The BC Ministry of Health and BC Centre for Disease Control have developed recommendations that will help you and your family choose and eat fish that are low in mercury. To find out which fish are low, medium and high in mercury, see HealthLinkBC File #68m Food Safety: Mercury in Fish.
Additionally, BC oysters are high in cadmium. Health Canada recommends that adults eat a maximum of 12 BC oysters per month and that children eat a maximum of 1.5 BC oysters per month. For more information, see BCCDC - Cadmium in BC Shellfish.
Current as of: April 29, 2021
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Donald Sproule MDCM, CCFP - Family Medicine & Martin J. Gabica MD - Family Medicine & Elizabeth T. Russo MD - Internal Medicine & Adam Husney MD - Family Medicine & Colleen O'Connor PhD, RD - Registered Dietitian & Kathleen M. Fairfield MD, MPH, DrPH - Internal Medicine