1371 results found
HealthLinkBC Files
… vomiting, diarrhea, stomach pain and fever. Children 5 years and under are at a higher … not fully developed. Proper food handling in child-care facilities can help prevent foodborne …
HealthLinkBC Files
… 59a Eating food contaminated with germs causes foodborne … Keep your fridge set at 4°C (40°F) or lower to keep foods safe. Large or very hot … Keep your fridge set at 4°C (40°F) or lower to keep foods safe. Large or very hot …
Health topics
… Food safety: Easy ways to make food safer (HealthLinkBC File #59a) Food safety for … Canada) Home canning - How to avoid botulism (HealthLinkBC File #22) Pasteurized and raw milk (HealthLinkBC File #03) Unpasteurized fruit …
Health Features
… Common causes of food borne illness are from Norovirus , Listeria , Salmonella , E. coli … Common causes of food borne illness are from Norovirus , Listeria , Salmonella , E. coli …
Health topics
… Overview Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions will greatly reduce your …
Health topics
… If soap and water are not available, use gel hand sanitizers or alcohol-based hand wipes containing 60% to 90% ethyl … available, use gel hand sanitizers or alcohol-based hand wipes containing 60% to 90% ethyl …
Health topics
… Overview Storing food promptly and correctly can help prevent foodborne illness . Here are some tips. Store at safe temperatures. Set your … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, …
Health topics
… Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, Birth to 2 Years Credits Current as … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, …
Health topics
… Overview You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Credits Current as …
Health topics
… Overview It is important to cook foods at a safe temperature to avoid foodborne illness . The following picture … shows you safe temperatures for a number of foods. Adapted from Health Canada (2010). Safe …
