1370 results found
HealthLinkBC Files
… www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-courses . … www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-courses . … www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-courses . …
HealthLinkBC Files
… 59a Eating food contaminated with germs causes foodborne illness, also known as food … //www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations.html . For More …
Health topics
… safety and how to prepare for emergencies. Preventing foodborne illness Follow general … (HealthLinkBC File #43) Marine toxins Preventing waterborne illness Learn how water …
Health Features
… at highest risk of foodborne illness are children under 5 years, people who are … and over and people with a compromised immune system. The following tips will help you … and over and people with a compromised immune system. The following tips will help you …
Health topics
Overview Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions will greatly reduce your chance of becoming …
Health topics
… Overview Wash your hands often and prepare foods properly to reduce the risk of foodborne … area before using. Related Information E. Coli Infection From Food or Water Foodborne Illness …
Health topics
… 5 days. Cook or freeze them. Other foods may have a longer storage time in the … 5 days. Cook or freeze them. Other foods may have a longer storage time in the …
Health topics
… items. Do not buy meat or poultry that has a tear in the package or is leaking. Pick up … items. Do not buy meat or poultry that has a tear in the package or is leaking. Pick up …
Health topics
… Overview You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Credits Current as …
Health topics
… Overview It is important to cook foods at a safe temperature to avoid foodborne illness . The following picture … shows you safe temperatures for a number of foods. Adapted from Health Canada (2010). Safe …