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HealthLinkBC Files

Home canning - How to avoid botulism

… is enough to kill 100,000 people. Improper home canning creates the perfect environment to grow … botulism bacteria. What steps can I take to avoid botulism? To avoid botulism, use extreme …
Health topics

Foodborne Illness and Safe Food Handling

… same cutting board for both, for example. Home-canned foods that haven't been prepared … raw meat. Follow procedures for safe home canning to avoid contamination. Store foods safely. Cook, …
Health Features

Your health this summer

… to make food safer (HealthLinkBC File #59a) Home canning – how to avoid botulism (HealthLinkBC File #22) First …
HealthLinkBC Files

Unpasteurized fruit/vegetable juices and ciders: A potential health risk

… before consuming. To pasteurize juice at home, heat to 70°C for at least one minute Avoid serving unpasteurized juice and cider … and raw milk HealthLinkBC File #22 Home canning - How to avoid botulism HealthLinkBC …
HealthLinkBC Files

E. coli infection

… a sick person to another person. How do I avoid getting sick? To reduce the risk of E. … and raw milk HealthLinkBC File #22 Home canning - How to avoid botulism HealthLinkBC …
Health topics

Food, water and beverage safety

… Produce safety (Government of Canada) Home canning - How to avoid botulism (HealthLinkBC File #22) …