2193 results found
HealthLinkBC Files
… is enough to kill 100,000 people. Improper home canning creates the perfect environment to … botulism bacteria. What steps can I take to avoid botulism? To avoid botulism, use extreme …
Health topics
… Condition Basics What is botulism? Botulism is caused by the … botulism can be caused by eating contaminated home-canned foods that have a low acid … botulism by following strict procedures when canning and by boiling home-canned food for 10 …
HealthLinkBC Files
… a sick person to another person. How do I avoid getting sick? To reduce the risk of E. … and raw milk HealthLinkBC File #22 Home canning - How to avoid botulism HealthLinkBC …
Health topics
… the same cutting board for both, for example. Home-canned foods that haven't been prepared … raw meat. Follow procedures for safe home canning to avoid contamination. Store foods safely. Cook, …
Health Features
… to make food safer (HealthLinkBC File #59a) Home canning – how to avoid botulism (HealthLinkBC File #22) First …
HealthLinkBC Files
… before consuming. To pasteurize juice at home, heat to 70°C for at least one minute Avoid serving unpasteurized juice and cider … and raw milk HealthLinkBC File #22 Home canning - How to avoid botulism HealthLinkBC …
Health topics
… Canada) Produce safety (Government of Canada) Home canning - How to avoid botulism (HealthLinkBC File #22) …
Health topics
… in British Columbia. Many of these happen at home - but you can reduce the risk by following these tips. Keep your home safe Fasten carpet on stairs and remove loose rugs to avoid falling with your baby. Post poison …
Health topics
… Actionset Overview Getting around your home safely can be a challenge if you have … to be careful not to fall. You can make your home safer with a few simple measures. How can … older, getting around your home safely and avoiding falls can be a challenge. But there …
HealthLinkBC Files
… health care provider may ask you to stay in home isolation. Home isolation means you avoid contact with other people. Home …
