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Food safety Easy ways to make food safer

… 59a Eating food contaminated with germs causes foodborne … is called cross contamination. To reduce the risk: Separate raw meat, poultry and seafood … if in doubt, throw it out. Who is at highest risk of foodborne illness? Children under 5 …

Food safety in child care facilities

… 59d Eating food contaminated with germs causes foodborne … Children 5 years and under are at a higher risk of getting sick because their immune … is called cross contamination. To reduce the risk: Separate raw meat, poultry and seafood …

Food water and beverage safety

Overview Food and water contaminated with bacteria, parasites, viruses, chemicals or toxins can make us sick. Learn about food and water safety and how to prepare for emergencies. Preventing …

Summer food safety

… meals can come with an increased risk of food borne illness (food poisoning) without thoughtful care and … for bacteria to grow and thrive Food safety can be more challenging when we cook …

Food Safety Following the Package Instructions

… Overview Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions will greatly reduce your …

Food Safety Preparing

… Overview Wash your hands often and prepare foods properly to reduce the risk of foodborne … footnote 1 Wash your hands with running water, and apply soap. Rub your hands together … utensils or equipment. Handling or preparing foods, especially after touching raw …

Food Safety Storing

… Overview Storing food promptly and correctly can help prevent foodborne illness . Here are some tips. Store … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, …

Food Safety Tips for Grocery Shopping

… Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, Birth to 2 Years Credits Current as … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Health and Safety, …

Food Safety Serving

… Overview You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 60°C (140°F) or … Illness and Safe Food Handling Health and Safety, Ages 2 to 5 Years Credits Current as …

Severe allergic reactions to food Children and teens

… 100a What is a severe allergic reaction to a food? An allergic reaction occurs when a … Some children with food allergy are at risk of having a severe allergic reaction. A … If you are not sure whether your child is at risk of a severe allergic reaction, ask your …