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You don't have to abandon all your favourite recipes to eat healthier. Several small changes to your current recipes can often greatly lower the saturated fat and sodium in your diet.

These small changes can make a big difference in the amount of fat and calories in your diet. But they won't make much difference in how your meals taste or how much you enjoy them. Here are some ideas for making heart-healthy changes in your recipes.

Recipe modifications

Instead of:

Choose:

1 cup shortening or lard

¾ cup canola or olive oil

1 cup oil (baking)

¼ cup oil and ½ cup applesauce

1 cup whole milk

1 cup skim milk

1 cup heavy cream

1 cup evaporated skim milk

1 cup sour cream

1 cup low-fat or fat-free yogurt or sour cream

1 cup cheddar cheese

1 cup low-fat cheddar cheese

½ cup cream cheese

½ cup light cream cheese

¼ cup skim ricotta and ¼ cup tofu blended

1 can cream of chicken soup

1 can low-fat cream soup

450 g (1 lb) ground beef

450 g (1 lb) ground turkey or 450 g (1 lb) extra-lean ground beef (97% fat-free)

170 g tuna in oil

170 g tuna in water

2 eggs

4 egg whites or an equal amount of egg substitute

1 cup chocolate chips

½ cup chocolate chips

To eat less fat, salt, and cholesterol, try these tips while you cook.

Heart-healthy cooking tips

Instead of:

Try:

Frying your food

Baking, broiling, steaming, poaching, or grilling your food

Eating convenience foods (canned soups, TV dinners, frozen pizza)

Eating fresh fish, meats, fruits, and vegetables. Or look for low-salt convenience foods. Then make a balanced meal by adding a fruit, a vegetable, and low-fat or skim milk.

Using butter or other fats high in saturated fat

Using products low in saturated fat. Try olive oil, vegetable oil, canola oil, or chicken broth

Using salt, soy sauce, or barbecue sauce

Using herbs, spices, or lemon

Eating all of the meat product

Eating a 57 g (2 oz) to 85 g (3 oz) serving of meat. This is about the size of a deck of cards. Trim fat from meat. Remove skin from chicken.

Eating egg yolks

Eating egg whites or egg substitutes

More tips for reducing fat in recipes

  • Reduce the amount of fat in the recipe by half. (This can often be done without having a major effect on the final product.)
  • Use non-stick pans and non-stick cooking sprays to cut down on the amount of fat used in cooking.
  • When you stir-fry, use a small amount of oil. If foods start to stick, use water, wine, broth, or tomato juice to add moisture. Don't add more oil or other fat.
  • When making pies, omit the high-fat pastry crusts.
  • Experiment with herbs, spices, or even lemon to add flavour to low-fat foods.

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References

Other Works Consulted

  • American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82-96. [Erratum in Circulation, 114(1): e27.]

Credits

ByHealthwise Staff
Primary Medical Reviewer Rakesh K. Pai, MD - Cardiology, Electrophysiology
Brian O'Brien, MD, FRCPC - Internal Medicine
Martin J. Gabica, MD - Family Medicine
Adam Husney, MD - Family Medicine
Specialist Medical Reviewer Colleen O'Connor, PhD, RD - Registered Dietitian

Current as ofDecember 6, 2017

Current as of: December 6, 2017

Author: Healthwise Staff

Medical Review: Rakesh K. Pai, MD - Cardiology, Electrophysiology & Brian O'Brien, MD, FRCPC - Internal Medicine & Martin J. Gabica, MD - Family Medicine & Adam Husney, MD - Family Medicine & Colleen O'Connor, PhD, RD - Registered Dietitian