849 results found
Health topics
… of the toxin you ingested, and your general health. The condition is typically over in a … Current as of: October 31, 2022 Author: Healthwise Staff Medical Review: E. Gregory … Current as of: October 31, 2022 Author: Healthwise Staff Medical Review: E. Gregory …
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Condition Basics What is foodborne illness? foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw …
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… to food preparation and storage during warm months when food is often served outside. … to food preparation and storage during warm months when food is often served outside. …
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Condition Basics What is Vibrio vulnificus foodborne illness? Vibrio vulnificus foodborne illness is caused by Vibrio vulnificus , a bacterium that lives in warm seawater. The condition is rare. What …
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… Overview Preventing foodborne illness Pregnant women … to store it. Read food labels and follow the safety instructions carefully. Use extra care … to store it. Read food labels and follow the safety instructions carefully. Use extra care …
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… to your doctor. They may do specific blood tests for toxoplasmosis. If you have an impaired immune system, get the blood test for Toxoplasma gondii . If your test is positive, it means that you have been …
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Condition Basics What is a staph infection? Staphylococcus aureus (staph) is a type of bacteria that can cause infections. Staph bacteria normally live on the skin. They don't usually cause problems. …
HealthLinkBC Files
… air conditioning. When it is hot outside for several days, the heat builds up indoors … illness? Some people are at increased risk for heat-related illness if they do not have … years of age or older who may not compensate for heat stress efficiently and are less …
HealthLinkBC Files
… get a sunburn. Sunburns can make heat-related illnesses more likely and more severe. Sweat … as heat can make the symptoms of their illnesses worse (e.g., dehydration due to … get a sunburn. Sunburns can make heat-related illnesses more likely and more severe. Sweat …
HealthLinkBC Files
… before eating or cutting them, even if you plan to peel them. Use a clean produce brush … Refrigerate leftovers within two hours of preparing. Keep your fridge set at 4°C (40°F) … //www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations.html . For More …
