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Foodborne Illness and Safe Food Handling

… more often to replace lost fluids. Give an oral rehydration solution (ORS), such as … more often to replace lost fluids. Give an oral rehydration solution (ORS), such as …

Staph Foodborne Illness

… illness is a type of foodborne illness caused by infection with the Staphylococcus … cramping, and diarrhea. In more severe cases, dehydration, headache, muscle cramping, and … is the most common complication. Do not use medicines, including antibiotics and other …

Foodborne Illness Clostridium Perfringens

… large numbers of C. perfringens . The disease usually is over within 24 to 48 hours. … large numbers of C. perfringens . The disease usually is over within 24 to 48 hours. …

Foodborne Illness Vibrio Vulnificus

Condition Basics What is Vibrio vulnificus foodborne illness? Vibrio vulnificus foodborne illness is caused by Vibrio vulnificus , a bacterium that lives in warm seawater. The condition is rare. What …

Foodborne Illness During Pregnancy

Overview Preventing foodborne illness Pregnant women may become much more ill from foodborne illness than other people, so it is important to take steps at home to prevent it. Use extra care with …

Foodborne Illness Toxoplasmosis

… MD - Internal Medicine Adam Husney MD - Family Medicine Current as of: October 31, … MD - Internal Medicine & Adam Husney MD - Family Medicine This information does not … MD - Internal Medicine Adam Husney MD - Family Medicine Current as of: October 31, …

Heat-related illness

… hydrated. What causes heat-related illness? A healthy human body maintains a temperature of … blood flow to the skin and increased sweating. This allows your body to cool and … air conditioning. When it is hot outside for several days, the heat builds up indoors …

Heat-related illness in infants and young children

… day. Extreme heat can be harmful to anyone's health, but infants (0-1 year) and young … signs of heat-related illness? Contact a health care provider if your infant or young … of a heat-related illness. You can also call HealthLinkBC BC at 8-1-1 anytime to talk with …

Food safety Easy ways to make food safer

… risk of foodborne illness? Children under 5 years People who are pregnant Adults 60 years and over People with a compromised … risk of foodborne illness? Children under 5 years People who are pregnant Adults 60 years …

Food safety in child care facilities

… vomiting, diarrhea, stomach pain and fever. Children 5 years and under are at a higher risk of … food and avoid touching any bones. Some packaged foods are fully cooked and ready-to-eat. …