1584 results found
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… Canada’s Food Guide FAQs Last updated December 11, 2024 Overview The updated Canada’s food guide (CFG) was released in January of 2019 as one of … counselling to B.C. residents and health professionals. … Canadas Food Guide FAQs …
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… Diabetes: Using Canada's Food Guide Actionset Overview Using Canada's Food Guide is a simple way to plan meals and manage the … O'Connor PhD, RD - Registered Dietitian … Diabetes Using Canadas Food Guide …
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… Guided Imagery On this page: Treatment Overview Why It Is Done Risks Treatment Overview Guided imagery is a program of directed thoughts and suggestions that guide your imagination toward a relaxed, focused state. You …
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… Stress Management: Doing Guided Imagery to Relax Actionset Overview Have you ever … you could be somewhere else—like lying on a tropical beach? Guided imagery helps you use your imagination to take you to … place. Because of the way the mind and body are connected, guided imagery can make you feel like you are experiencing …
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… A decision-making guide for patients diagnosed with cataract(s) Last updated … difficulties have affected your life. … A decision-making guide for patients diagnosed with cataracts …
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… Food security Last updated January 27, 2025 Overview Food security is critical to the health and wellbeing of all people in British Columbia. Food security means that everyone has access to food that is …
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… Organic Foods On this page: Overview Overview What is organic food? Food that is labelled "organic" has been grown or raised …
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… Food Allergies On this page: Health Tools … What is a food allergy? When you have a food allergy, your body thinks … Citations Togias A, et al. (2017). Addendum guidelines for the prevention of peanut allergy in the …
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… Carbohydrate Foods On this page: Overview Overview One serving of carbohydrate food has about 15 grams of carbohydrates. Typically if a food has 8 to 22 grams of carbohydrates per serving, it is …
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… Food allergies Last updated December 9, 2024 Overview A food allergy is when the immune system mistakes a protein in a food as harmful and triggers an allergic reaction. Whether …
