Step 8: Equipment and Utensils

  • List the cooking equipment used in every step of the recipe
  • Include all portioning utensils used to serve the finished recipe to your guests

Enter the information into your recipe template.

Is it an emergency?

If you or someone in your care has chest pains, difficulty breathing, or severe bleeding, it could be a life-threatening emergency. Call 9-1-1 or the local emergency number immediately.
If you are concerned about a possible poisoning or exposure to a toxic substance, call Poison Control now at 1-800-567-8911.

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