Eating Out When You Have Diabetes
With planning and thoughtful choices, you can follow your meal plan for diabetes when you eat away from home, such as at a party or a restaurant. Here are some tips:
- At restaurants, check for online menus that include nutrition information before you go, or ask for this information when you arrive. Most fast-food restaurants have information about the carbohydrate, calories, sodium, and fat in their food.
- Buy a pocket guide or an app for your phone with nutrition information for common foods at restaurants and take it with you.
- Know how much carbohydrate you should have at that meal.
- Before a party, eat some healthy food. You may be more likely to make healthy food choices when you're with your friends if you don't feel quite so hungry.
- Ask if you can bring food to share. You'll have more control if you know there is a healthy choice you like and enjoy.
- Plan what you'll do when people ask you to eat more. For example, you could take small servings, tell people you've had plenty of one food and want to try something else, or tell them that everything was good and you just can't eat any more.
Think about your portions
- At restaurants, ask for a half-size or lunch portion. At parties, use the smallest plate available.
- Avoid all-you-can-eat menus and buffets. Unlimited refills of soup or pasta may sound like a good value, but they can make it easier to overeat. At parties, avoiding unlimited food might be a lot harder. Focus on talking with others at parties, not on eating the food. Find and join groups of people who are not near the food table.
- Appetizers can add a lot of fat and calories (and carbohydrate, depending on the item). Unless healthy choices are available, you may want to skip appetizers, especially if weight loss is a goal for you.
- At fast-food restaurants, choose the smallest-size meal option instead of "super-sizing."
- When at restaurants, try putting half of your meal in a to-go box. Ask your server to bring the box with your meal, so that you can split the meal before you even take the first bite.
- Try splitting a meal with someone else.
Make your meals lower in saturated and trans fat
- Foods that are grilled, baked, or steamed tend to be lower in fat than foods that are fried. Limit foods that are breaded or that come with cream sauce or gravy.
- Control how much fat you use by putting butter, sour cream, gravy, and sauces on the side of the food, rather than on top.
- Instead of creamy dressings, pick reduced-fat or oil-and-vinegar salad dressings.
- Choose hamburgers and sandwiches without the high-fat extras, such as cheese and bacon.
- Avoid cream sauces, such as Alfredo, and gravies.
Add fruits, vegetables, and whole grains
- Add vegetables to pizzas and sandwiches.
- Choose vegetables, a plain baked potato, a side salad, or fruit instead of fried foods like fries.
- Try vegetarian foods. Indian, Thai, and Japanese foods often have a wide variety of vegetarian choices.
- Pick brown rice, whole-grain pastas, breads, and tortillas.
Choose your beverages carefully
- Opt for water instead of sugar-sweetened soft drinks. If you don't like plain water, try other sugar-free or low-calorie beverages, such as fruit-flavoured sparkling water or unsweetened iced tea.
- Remember that the calories in alcoholic drinks can add up. A large cocktail, such as a margarita, can have as many calories as the meal.
Primary Medical Reviewer E. Gregory Thompson, MD - Internal Medicine
Donald Sproule, MDCM, CCFP - Family Medicine
Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Colleen O'Connor, PhD, RD - Registered Dietitian
Current as ofMarch 13, 2017
Current as of: March 13, 2017
Author: Healthwise Staff
Medical Review: E. Gregory Thompson, MD - Internal Medicine & Donald Sproule, MDCM, CCFP - Family Medicine & Adam Husney, MD - Family Medicine & Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator & Colleen O'Connor, PhD, RD - Registered Dietitian
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