Topic Overview

Eating a lot of sodium is linked with high blood pressure and problems in the heart, kidneys, and blood vessels.

Reducing sodium in the diet can prevent high blood pressure in those at risk for the disease and can help control high blood pressure. Limiting sodium is part of a heart-healthy eating plan that can help prevent heart disease and stroke.

Most people with high blood pressure shouldn't eat more than 2,000 milligrams (mg) of sodium a day.footnote 1

To learn more, see:

Healthy Eating: Eating Less Sodium.
Low-Salt Diets: Eating Out.

Health Tools

Health Tools help you make wise health decisions or take action to improve your health.

Actionsets are designed to help people take an active role in managing a health condition.

References

Citations

  1. Leung AA, et al. (2017). Hypertension Canada's 2017 guidelines for diagnosis, risk assessment, prevention, and treatment of hypertension in adults. Canadian Journal of Cardiology, 33(5): 557-576. DOI: 10.1016/j.cjca.2017.03.005. Accessed December 28, 2017.

Credits

ByHealthwise Staff
Primary Medical Reviewer E. Gregory Thompson, MD - Internal Medicine
Brian D. O'Brien, MD - Internal Medicine
Martin J. Gabica, MD - Family Medicine
Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Colleen O'Connor, PhD, RD - Registered Dietitian

Current as ofJanuary 16, 2018