Nutrition Series
HealthLinkBC File #68d, January 2013

Iron in Foods





What foods have iron?

There are 2 types of iron found in foods: heme and non-heme. Your body absorbs heme iron more easily than non-heme iron. However, foods containing non-heme iron are also very important sources of iron in your diet. See HealthLinkBC File #68c Iron and Your Health for more information on how much iron you need and how to get the most iron from foods.

Foods with Heme Iron


Food** Serving Iron (mg)
*Liver, pork 75 g (2 ½ oz) 13.4
*Liver, chicken 75 g (2 ½ oz) 9.2
Oysters 75 g (2 ½ oz) 6.2
Mussels 75 g (2 ½ oz) 5.0
*Liver, beef 75 g (2 ½ oz) 4.8
Liver pate, canned 75 g (2 ½ oz) 4.1
Beef 75 g (2 ½ oz) 2.4
Shrimp 75 g (2 ½ oz) 2.0
Sardines 75 g (2 ½ oz) 2.0
Clams 75 g (2 ½ oz) 2.0
Lamb 75 g (2 ½ oz) 1.5
Tuna/herring/trout/mackerel 75 g (2 ½ oz) 1.2
Chicken 75 g (2 ½ oz) 0.9
Pork 75 g (2 ½ oz) 0.8
Salmon (canned/fresh) 75 g (2 ½ oz) 0.5
Turkey 75 g (2 ½ oz) 0.5
Flatfish (flounder/sole/plaice) 75 g (2 ½ oz) 0.3
** All iron values or amounts are for cooked meat, fish, shellfish, and poultry.
* Pregnant women should not eat liver. It has a very large amount of vitamin A, which can be harmful to the baby.
* Liver is high in cholesterol, so people with high blood cholesterol levels should not eat it often.

Foods with Non-Heme Iron


Food Serving Iron (mg)
Infant cereal, dry 28 g (5 Tbsp) 2.5-7*
Pumpkin seeds, kernels, roasted 60 mL (¼ cup) 4.7
Tofu, medium firm or firm 150 g (¾ cup) 2.4-8.0*
Soybeans, dried, boiled 175 mL (¾ cup) 6.5
Quaker® instant enriched oatmeal 1 package 2.8-5.6*
Lentils, cooked 175 mL (¾ cup) 4.9
Hummus 175 ml (¾ cup) 2.8-4.5
Enriched cold cereal 30 g 4.9*
Dark red kidney beans, boiled 175 mL (¾ cup) 3.9
Blackstrap molasses 15 mL (1 Tbsp) 3.6
Spinach, cooked 125 ml (½ cup) 3.4
Refried beans 175 mL (¾ cup) 3.1
Cream of wheat, instant, prepared 175 mL (¾ cup) 3.1*
Soy beverage 250 mL (1 cup) 1.0
Wheat germ, ready to eat, toasted, plain 30 g (2 Tbsp) 2.8
Chickpeas, canned 175 mL (¾ cup) 2.4
Soybeans, green/edamame (cooked and shelled) 125 mL (½ cup) 2.4
Tahini, sesame seed butter 30 g (2 Tbsp) 2.3
Lima beans, boiled 125 mL (½ cup) 2.2
Swiss chard, cooked 125 mL (½ cup) 2.1
Shredded wheat 30 g 1.8*
Quinoa, cooked 125 mL (½ cup) 1.0
Seaweed, agar, dried 8 g (½ cup) 1.7
Bagel 45g (½) 2.7
Prune juice, canned 125 mL (½ cup) 1.6
Cream of wheat, regular, prepared 175 mL (¾ cup) 1.6
Beet greens, cooked 125 ml (½ cup) 1.5
Green peas, boiled 125 mL (½ cup) 1.3
Tomato sauce, canned 125 ml (½ cup) 1.3
Sunflower seeds, kernels, roasted 60 mL (¼ cup) 1.2
Whole wheat bread 35 g (1 slice) 0.9
Eggs 2 1.4
Potato, baked, with skin 1 medium 1.1
Oats, quick or large flakes, prepared 175 mL (¾ cup) 1.3
Pearled barley, cooked 125 mL (½ cup) 1.1
Sauerkraut 125 mL (½ cup) 1.1
Pasta, enriched, cooked 125 mL (½ cup) 0.9
Molasses, fancy 15 mL (1 Tbsp) 1.0
* Note: Iron amounts in some enriched foods vary; check the label for accurate information. If the iron amount is given as a percentage of the daily value (DV), the standard used is 14 mg (or 7 mg for infant cereals). For example, if a serving of cereal has 25% of the daily value, it has 3.5 mg of iron (0.25 x 14 mg).

For more nutrition information, call 8-1-1 to speak with a registered dietitian.



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